I got this recipe from a group that I'm a member of. I've just made it for the first time today and was pleasantly impressed. I love shop bought lemon curd, but this one is just so creamy with a real hit of lemon flavours!
Ingredients
2 eggs
6 tablespoons of sweetner
Juice and rind of 1 lemon
Method
Place all ingredients into a glass bowl and whisk together over a pan of boiling water until thick and creamy
Put into a smaller pot if required, allow to cool for around 10 mins then pop in the fridge to chill.
Completely syn free!
I've just tried it as it was just done so was still warm. Going to try it when its cool and see what its like then!
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